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1/31
Various
Basashi, which is procured with particular attention to quality, is very popular both inside and outside the prefecture! You can order it individually or as a platter.
2/31
7000 yen
Introducing a course that includes the finest horse mackerel and lean meat shabu-shabu, perfect for a mochi banquet! An exquisite course that includes the finest horse mackerel and lean meat shabu-shabu! Using seasonal ingredients and Kumamoto ingredients, each dish is prepared with care.
3/31
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We have a wide variety of options, including courses for guests from outside the prefecture that include local dishes such as horse sashimi.Please let us know your meal preferences when making your reservation.* Courses with horse sashimi are available from 7,000 yen (tax included) including all-you-can-drink.
4/31
For sashimi of fresh seasonal fish, seafood dishes, and creative dishes using seasonal vegetables, there is a recommended daily menu on the attached sheet.
5/31
Basashi, which is procured with particular attention to quality, is very popular both inside and outside the prefecture! You can order it individually or as a platter.
6/31
3200 yen (3520 yen including tax)
High-quality triangular rose, horse string, mane, upper lean meat, shoulder loin, baraus *For 3 to 4 people: 6,200 yen (6,820 yen with tax)
7/31
3000 yen (3300 yen including tax)
A super valuable part that only about 1% of the whole horse meat can be taken.Marbled meat with an excellent balance of lean meat and fat
8/31
1600 yen (1760 yen including tax)
Soft and refined sweetness.This is the part where you can feel the umami of the meat.
9/31
2900 yen (3190 yen including tax)
10/31
480 yen (528 yen including tax)
Slightly rare hand-rolled sushi with horse meat.It's easy to eat, and you can enjoy a different taste from nigiri.
11/31
380 yen (418 yen including tax)
The cool, cold and sweet ice cream is perfect for 〆.The simple taste in the middle also enhances the deliciousness of ice cream.
12/31
[Horigotatsu private room] Japanese-style private room can accommodate 3-30 people.Great for entertaining guests too!
13/31
The loft room on the second floor can accommodate 15 people and offers a sense of privacy.We accept enquiries for private use for groups of 10 or more.
14/31
The stylish private table rooms are popular and can accommodate up to 12 people.At other tables, you can enjoy watching the chefs' skills in the open kitchen.
15/31
I want you to enjoy various scenes such as entertainment for adults, dates, and banquets at the office.We are particular about space.The warmth of the wood creates a warm and calm atmosphere.
16/31
We are particular about the materials used and create gems.Fish, hometown, creation ... Please enjoy various dishes made of excellent materials.
17/31
There are two tables under the loft that seat six people.The seats can be connected to accommodate 8 to 12 people.
18/31
There are 2 sofa-style table seats for 4 people.
19/31
Non-smoking
It will be a private room for 6 people ♪
20/31
Non-smoking
All the private rooms on this floor are sunken kotatsu type!
21/31
Non-smoking
The sunken kotatsu type on the completely private floor can accommodate from 2 to a maximum of 30 people!
22/31
Non-smoking
The completely private sunken kotatsu type can be transformed into a spacious banquet hall that can accommodate up to 30 people if all the partitions are removed.
23/31
Non-smoking
A popular, completely private sunken kotatsu seating area for up to four people.
24/31
If you go up to the second floor, you will find a private loft.A popular, hidden away spot.
25/31
Sitting style only
Non-smoking
The tables can be connected together (excluding loft seating) to accommodate up to 26 people.(※Private booking available for 20 people or more) The open space is perfect for banquets.
26/31
The chef's recommended [Seasonal Taste Course], which uses seasonal ingredients, is 4,000 yen for 9 dishes! You can also add 90 minutes of all-you-can-drink for an additional 1,500 yen.
27/31
I was impressed by the seriousness and dynamism of the chefs who came from the open kitchen.
28/31
We use seasonal ingredients and Kumamoto ingredients to provide each and every item.
29/31
The restaurant is equipped with a sunken kotatsu private room that can accommodate up to 30 people, a table-type private room, and loft seating, making it perfect for celebrations such as 60th birthday celebrations.
30/31
We use seasonal ingredients and Kumamoto ingredients to provide each and every item.
31/31
We have a separate menu of carefully selected sake, shochu, and Japanese whiskey from all over Japan! We have over 15 types of sake available each month, from seasonal limited editions to Kumamoto staples.