熊本郷土料理 酒ト肴 もなか

There is a recommended daily menu on the attached sheet for seasonal fresh fish sashimi, seafood dishes, and creative dishes using seasonal vegetables.

◆ Kumamoto local horse sashimi

• 

  Luxury horse meat sashimi platter (for 1-2 people)

  3200 yen (3520 yen including tax)

  High-quality triangular rose, horse string, mane, upper lean meat, shoulder loin, baraus *For 3 to 4 people: 6,200 yen (6,820 yen with tax)

  1/10

  

  Luxury horse meat sashimi platter (for 1-2 people)

  3200 yen (3520 yen including tax)

  High-quality triangular rose, horse string, mane, upper lean meat, shoulder loin, baraus *For 3 to 4 people: 6,200 yen (6,820 yen with tax)

• 

  Premium triangle rose

  3000 yen (3300 yen including tax)

  A super valuable part that only about 1% of the whole horse meat can be taken.Marbled meat with an excellent balance of lean meat and fat

  1/10

  

  Premium triangle rose

  3000 yen (3300 yen including tax)

  A super valuable part that only about 1% of the whole horse meat can be taken.Marbled meat with an excellent balance of lean meat and fat

• Frosting horse sting

  1980 yen (2178 yen including tax)

  It is a part called "baraus" that contains fat and sashimi.

  1/10

  Frosting horse sting

  1980 yen (2178 yen including tax)

  It is a part called "baraus" that contains fat and sashimi.

• 

  Lean meat sashimi

  1600 yen (1760 yen including tax)

  Soft and refined sweetness.This is the part where you can feel the umami of the meat.

  1/10

  

  Lean meat sashimi

  1600 yen (1760 yen including tax)

  Soft and refined sweetness.This is the part where you can feel the umami of the meat.

• horse mane sashimi

  860 yen (946 yen including tax)

  The fat part under the mane.Serve half-frozen

  1/10

  horse mane sashimi

  860 yen (946 yen including tax)

  The fat part under the mane.Serve half-frozen

• Horse lever stab

  2300 yen (2530 yen including tax)

  1/10

  Horse lever stab

  2300 yen (2530 yen including tax)

• Horse heart root sashimi (aorta)

  980 yen (1078 yen including tax)

  1/10

  Horse heart root sashimi (aorta)

  980 yen (1078 yen including tax)

• Stewed horse streaks

  640 yen (704 yen including tax)

  1/10

  Stewed horse streaks

  640 yen (704 yen including tax)

• Miso-simmered Horse Hormone

  800 yen (880 yen including tax)

  1/10

  Miso-simmered Horse Hormone

  800 yen (880 yen including tax)

• horse fillet cutlet

  1440 yen (1584 yen including tax)

  1/10

  horse fillet cutlet

  1440 yen (1584 yen including tax)

• Ma Yukke

  1200 yen (1320 yen including tax)

  1/10

  Ma Yukke

  1200 yen (1320 yen including tax)

• Horse rice ball (3 pieces)

  1200 yen (1320 yen including tax)

  1/10

  Horse rice ball (3 pieces)

  1200 yen (1320 yen including tax)

• Broiled horse shabu-shabu nigiri (3 pieces)

  1300 yen (1430 yen including tax)

  1/10

  Broiled horse shabu-shabu nigiri (3 pieces)

  1300 yen (1430 yen including tax)

• grilled horse ginger

  1300 yen (1430 yen including tax)

  1/10

  grilled horse ginger

  1300 yen (1430 yen including tax)

• [Aging] Horse fillet iron plate steak

  2400 yen (2640 yen including tax)

  1/10

  [Aging] Horse fillet iron plate steak

  2400 yen (2640 yen including tax)

• 

  Best horse meat shabu-shabu (1 serving)

  2900 yen (3190 yen including tax)

  1/10

  

  Best horse meat shabu-shabu (1 serving)

  2900 yen (3190 yen including tax)

◆Local cuisine

• Higo Red Chicken Fillet Pollack Roe Cheese Cutlet

  700 yen (770 yen including tax)

  1/10

  Higo Red Chicken Fillet Pollack Roe Cheese Cutlet

  700 yen (770 yen including tax)

• Freshly fried mustard lotus root

  700 yen (770 yen including tax)

  1/10

  Freshly fried mustard lotus root

  700 yen (770 yen including tax)

• Fried pork leg

  480 yen (528 yen including tax)

  1/10

  Fried pork leg

  480 yen (528 yen including tax)

• miso-cured tofu

  450 yen (495 yen including tax)

  1/10

  miso-cured tofu

  450 yen (495 yen including tax)

• round and round

  530 yen (583 yen including tax)

  1/10

  round and round

  530 yen (583 yen including tax)

• Horse heart root vinegar miso

  630 yen (693 yen including tax)

  1/10

  Horse heart root vinegar miso

  630 yen (693 yen including tax)

◆ For the time being

• Celery pickled in Tosa vinegar

  400 yen (440 yen including tax)

  1/10

  Celery pickled in Tosa vinegar

  400 yen (440 yen including tax)

• beer pickled cucumber

  400 yen (440 yen including tax)

  1/10

  beer pickled cucumber

  400 yen (440 yen including tax)

• Fig butter

  620 yen (682 yen including tax)

  1/10

  Fig butter

  620 yen (682 yen including tax)

• Homemade blue mentaiko

  580 yen (638 yen including tax)

  1/10

  Homemade blue mentaiko

  580 yen (638 yen including tax)

• Higo red chicken fillet dried with mirin

  500 yen (550 yen including tax)

  1/10

  Higo red chicken fillet dried with mirin

  500 yen (550 yen including tax)

◆Straw-grilled specialty

• Premium raw mackerel

  530 yen (583 yen including tax)

  1/10

  Premium raw mackerel

  530 yen (583 yen including tax)

• Camembert

  480 yen (528 yen including tax)

  1/10

  Camembert

  480 yen (528 yen including tax)

• Mentaiko Shiba

  380 yen (418 yen including tax)

  1/10

  Mentaiko Shiba

  380 yen (418 yen including tax)

• Amakusa specialty bomb

  500 yen (550 yen including tax)

  1/10

  Amakusa specialty bomb

  500 yen (550 yen including tax)

• horse string

  1450 yen (1595 yen including tax)

  1/10

  horse string

  1450 yen (1595 yen including tax)

• Thick cutting bacon

  550 yen (605 yen including tax)

  1/10

  Thick cutting bacon

  550 yen (605 yen including tax)

• Two types of Higo red chicken dried overnight (peach and breast)

  600 yen (660 yen including tax)

  1/10

  Two types of Higo red chicken dried overnight (peach and breast)

  600 yen (660 yen including tax)

◆ Rice

• Somen noodles

  650 yen (715 yen including tax)

  1/10

  Somen noodles

  650 yen (715 yen including tax)

• Takameshi

  600 yen (660 yen including tax)

  1/10

  Takameshi

  600 yen (660 yen including tax)

• Shigureni horse meat soup stock Chazuke

  580 yen (638 yen including tax)

  1/10

  Shigureni horse meat soup stock Chazuke

  580 yen (638 yen including tax)

• Grilled rice ball (soy sauce)

  350 yen (385 yen including tax)

  1/10

  Grilled rice ball (soy sauce)

  350 yen (385 yen including tax)

• 

  Horse meat hand-rolled sushi

  480 yen (528 yen including tax)

  Slightly rare hand-rolled sushi with horse meat.It's easy to eat, and you can enjoy a different taste from nigiri.

  1/10

  

  Horse meat hand-rolled sushi

  480 yen (528 yen including tax)

  Slightly rare hand-rolled sushi with horse meat.It's easy to eat, and you can enjoy a different taste from nigiri.

• Miso soup

  300 yen (330 yen including tax)

  1/10

  Miso soup

  300 yen (330 yen including tax)

◆ Superb article

• Chilled dashi egg

  580 yen (638 yen including tax)

  1/10

  Chilled dashi egg

  580 yen (638 yen including tax)

• Atsuage covered with green onions

  380 yen (418 yen including tax)

  1/10

  Atsuage covered with green onions

  380 yen (418 yen including tax)

• Potato Shutou butter

  630 yen (693 yen including tax)

  1/10

  Potato Shutou butter

  630 yen (693 yen including tax)

• Shrimp Tartar Mayonnaise (3 tails)

  600 yen (660 yen including tax)

  1/10

  Shrimp Tartar Mayonnaise (3 tails)

  600 yen (660 yen including tax)

• Futakuchi Wagyu Mince Cutlet

  380 yen (418 yen including tax)

  1/10

  Futakuchi Wagyu Mince Cutlet

  380 yen (418 yen including tax)

• [Aging] Horse fillet iron plate steak

  2400 yen (2640 yen including tax)

  1/10

  [Aging] Horse fillet iron plate steak

  2400 yen (2640 yen including tax)

• Pork cutlet from Hinomoto Pork

  800 yen (tax 880 yen)

  1/10

  Pork cutlet from Hinomoto Pork

  800 yen (tax 880 yen)

• Deep-fried young chicken

  630 yen (693 yen including tax)

  1/10

  Deep-fried young chicken

  630 yen (693 yen including tax)

• Deep-fried radish

  490 yen (539 yen including tax)

  1/10

  Deep-fried radish

  490 yen (539 yen including tax)

• Deep-fried burdock

  490 yen (539 yen including tax)

  1/10

  Deep-fried burdock

  490 yen (539 yen including tax)

• Sake no Tomo Platter

  1380 yen (1518 yen including tax)

  Stingray fin, dried spear squid, cucumber pickled in beer, salted sea bream, celery pickled in Tosa

  1/10

  Sake no Tomo Platter

  1380 yen (1518 yen including tax)

  Stingray fin, dried spear squid, cucumber pickled in beer, salted sea bream, celery pickled in Tosa

◆ Dessert

• 

  Ice cream

  380 yen (418 yen including tax)

  The cool, cold and sweet ice cream is perfect for 〆.The simple taste in the middle also enhances the deliciousness of ice cream.

  1/10

  

  Ice cream

  380 yen (418 yen including tax)

  The cool, cold and sweet ice cream is perfect for 〆.The simple taste in the middle also enhances the deliciousness of ice cream.

• Matcha ice cream

  380 yen (418 yen including tax)

  1/10

  Matcha ice cream

  380 yen (418 yen including tax)